Paneer Tikka Masala - Paneer Tikka Recipe - Restaurant Style Paneer Tikka Masala - Tarika

Thu, 05 Mar 2020 21:32:22 +0000

Learn how to make Paneer Tikka Masala at home with Chef Tarika on Get Curried.

Paneer Tikka Masala is an Indian curry dish which doesn’t need any introduction. This Restaurant Style Paneer Tikka Masala Recipe is one of such dishes which are popular all around the world. Try our recipe of Paneer Tikka Masala by chef Tarika.

Paneer Tikka Masala is a vibrant and exotic Indian curry made of marinated and grilled paneer cubes dunked in a spicy and rich onion tomato based gravy.

Paneer Tikka Masala is a delicious, creamy & flavourful dish made my grilling paneer & then adding it to a masala gravy. Paneer refers to Indian Cottage Cheese, tikka is a small chunk of grilled food and masala here refers to a spiced gravy.
So Paneer Tikka Masala means grilled chunks of Indian Cheese in spicy gravy.

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Ingredients
For Marinate
3 tbsp Yogurt
1/2 tsp Garlic Paste
1/2 tsp Ginger Paste
1/2 Lemon Juice
1/2 tsp Himalayan Black Salt
1/2 tbsp Gram Flour
Nutmeg (grated)
1/2 tsp Red Chilli Powder
1/4 tsp Turmeric Powder
1/2 tsp Garam Masala Powder
Saffron Strands
200 gms Paneer
1 Onion (diced)
1 Capsicum (diced)

Oil

For Gravy
2 tbsp Oil
Onion (puree)
1 tsp Garlic Paste
1 tsp Ginger Paste
4 Tomatoes (puree)
1 tsp Coriander Seed Powder
1 tsp Red Chilli Powder
1/4 tsp Turmeric Powder
1 tsp Cumin Seed Powder
1/2 tsp Garam Masala Powder
1/3 cup Water
2-3 tbsp Yogurt
2 tbsp Cashew Cream
Fenugreek Leaves
Salt

Method: Let's start with making the Marinate for which add Yogurt in the Bowl with Garlic Paste, Ginger Paste, Lemon Juice, Himalayan Black Salt, Gram Flour, Nutmeg (grated), Red Chilli Powder, Turmeric Powder, Garam Masala Powder, Saffron Strands (crushed).
Next, whisk it properly then add Paneer, Onion (diced), Capsicum (diced) now mix it all together properly (as shown in the video).
Next, let it rest for 1 hour brfore cooking it. Now after 1 hour heat up the Oil in the Pan then add the Paneer, Capsicum & Onion through the wooden skewer and place them directly in the Pan. Now brush the Oil on the Other side and fry them on all the side. After frying them properly take them out and place it the Plate.
In the meantime let's make the gravy for which add Oil in the Pan then add Onion (puree) saute it till te Onion is golden. Next, add Garlic Paste, Ginger Paste, Tomatoes (puree), Coriander Seed Powder, Red Chilli Powder, Turmeric Powder, Cumin Seed Powder, Garam Masala Powder stir it properly then add Water, Yogurt mix it in nicely.
Next, add all the Paneer, Capsicum & Onions mix it in then add Cashew Cream, Fenugreek Leaves, Salt mix this all properly and your Paneer Tikka Masala is ready to serve.

Serve: 2 People