Dal Makhani Recipe-Restaurant Style Dal Makhani-How to make Punjabi style Dal Makhani
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WorldViralMedia
03/05/20
Whole black gram-100 gm(Soaked for 7-8 hours) Split bengal gram(chana dal)-50 gm(soaked it for 7-8 hours) Chopped ginger-2 inch Chopped green chilli-2
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