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Dal Makhani Recipe-Restaurant Style Dal Makhani-How to make Punjabi style Dal Makhani

13 Views • 03/05/20
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Whole black gram-100 gm(Soaked for 7-8 hours) Split bengal gram(chana dal)-50 gm(soaked it for 7-8 hours) Chopped ginger-2 inch Chopped green chilli-2

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