watermark logo

下一个

自动播放

Dal Makhani Recipe-Restaurant Style Dal Makhani-How to make Punjabi style Dal Makhani

13 意见 • 03/05/20
分享
嵌入
WorldViralMedia
WorldViralMedia
14 订户
14

Whole black gram-100 gm(Soaked for 7-8 hours) Split bengal gram(chana dal)-50 gm(soaked it for 7-8 hours) Chopped ginger-2 inch Chopped green chilli-2

显示更多
0 注释 sort 排序方式
脸书评论

下一个

自动播放