Dal Makhani Recipe-Restaurant Style Dal Makhani-How to make Punjabi style Dal Makhani
13 Ansichten
• 03/05/20
0
0
Einbetten
WorldViralMedia
14 Abonnenten
Whole black gram-100 gm(Soaked for 7-8 hours) Split bengal gram(chana dal)-50 gm(soaked it for 7-8 hours) Chopped ginger-2 inch Chopped green chilli-2
Zeig mehr
Facebook Kommentare
SORT BY-
Beste Kommentare
-
Neueste Kommentare