The Best Jamaican Style Oxtails Recipe: How To Make Jamaican Style Oxtails

How To Make The Best Jamaican Style Oxtails
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<br>Jamaican Style Oxtails Recipe
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<br>Soak the oxtails in salt water. Scrub them together and let them soak for 30 minutes then rinse them off thoroughly.
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<br>Chop up 1 onion, 3 bell peppers(multi-colored) 1 tomato, scallions, and 2 stalks of celery into very small pieces.
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<br>Place oxtails in a mixing bowl
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<br>Add 2-3 tbs of browning & seasoning sauce, 2 tbs of Worcestershire sauce, 2 tbs of ketchup and 1 tbs of minced garlic
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<br>Massage oxtails in those ingredients
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<br>Season with 2 tbs of seasoning salt, 1 tbs of ground Jamaican all spice, 1 tsp of garlic and onion powder, and 1 tsp of black pepper.
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<br>Add chopped peppers, onions, scallions, and celery to the bowl of seasoning oxtails
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<br>Let them sit overnight
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<br>The next day place a pan over medium high heat
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<br>Add about 3 tbs of oil to hot pot
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<br>Add your oxtails and vegetables allow them to fry for 10-15 minutes.
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<br>Add beef broth of water or both and fill the pot of to the top
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<br>Cover with a top and allow the oxtails to simmer for 4 hours
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<br>Stir every 20 minutes
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<br>Chop up some tomatoes and add the butter beans and tomatoes within the last 10 minutes of cooking time
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<br>And thats how to make Jamaican style oxtails